Important abbreviations associated with post-harvest technology, processing, storage, and value addition of fruits and vegetables
The
journey of fruits and vegetables does not end at harvesting. From storage,
packaging, transportation, preservation, processing, quality testing, export
certification, to value-added product development, the post-harvest sector
plays a vital role in reducing losses and improving food quality. In this
field, many technical terms and abbreviations such as HACCP, FSSAI, MAP, IQF, APEDA,
GMP, and TSS are frequently used by students, researchers, food technologists,
entrepreneurs, and industry professionals. Understanding these abbreviations is
essential for anyone working in post-harvest technology, food processing,
cold-chain management, or agribusiness. This article presents a comprehensive
collection of important abbreviations associated with post-harvest technology,
processing, storage, and value addition of fruits and vegetables in a simple
and easy-to-understand manner, making it useful for academic learning,
competitive examinations, research, and industrial applications.
|
Abbreviation |
Full Form |
|
PHM |
Post-Harvest Management |
|
PHT |
Post-Harvest Technology |
|
F&V |
Fruits and Vegetables |
|
VA |
Value Addition |
|
MAP |
Modified Atmosphere Packaging |
|
CAP |
Controlled Atmosphere Packaging |
|
CAS |
Controlled Atmosphere Storage |
|
CS |
Cold Storage |
|
RH |
Relative Humidity |
|
TSS |
Total Soluble Solids |
|
TA |
Titratable Acidity |
|
TTA |
Total Titratable Acidity |
|
TPC |
Total Phenolic Content |
|
AA |
Ascorbic Acid |
|
PPO |
Polyphenol Oxidase |
|
PME |
Pectin Methyl Esterase |
|
POD |
Peroxidase |
|
IQF |
Individual Quick Freezing |
|
HPP |
High Pressure Processing |
|
HTST |
High Temperature Short Time |
|
UHT |
Ultra High Temperature |
|
RTS |
Ready to Serve |
|
RTE |
Ready to Eat |
|
RTC |
Ready to Cook |
|
TPC |
Total Plate Count |
|
CFU |
Colony Forming Unit |
|
HACCP |
Hazard Analysis and Critical
Control Point |
|
GMP |
Good Manufacturing Practices |
|
GHP |
Good Hygienic Practices |
|
GAP |
Good Agricultural Practices |
|
SOP |
Standard Operating Procedure |
|
FSSAI |
Food Safety and Standards
Authority of India |
|
FPO |
Fruit Products Order |
|
BOD |
Biochemical Oxygen Demand |
|
COD |
Chemical Oxygen Demand |
|
LDPE |
Low Density Polyethylene |
|
HDPE |
High Density Polyethylene |
|
PET |
Polyethylene Terephthalate |
|
PVC |
Polyvinyl Chloride |
|
OTR |
Oxygen Transmission Rate |
|
WVTR |
Water Vapour Transmission Rate |
|
ppm |
Parts Per Million |
|
MC |
Moisture Content |
|
aw |
Water Activity |
|
FPO |
Fruit Products Order |
|
FSSAI |
Food Safety and Standards Authority
of India |
|
APEDA |
Agricultural and Processed Food
Products Export Development Authority |
|
AGMARK |
Agricultural Marketing |
|
BIS |
Bureau of Indian Standards |
|
NABL |
National Accreditation Board
for Testing and Calibration Laboratories |
|
NABARD |
National Bank for Agriculture
and Rural Development |
|
MOFPI |
Ministry of Food Processing
Industries |
|
NHB |
National Horticulture Board |
|
NCCD |
National Centre for Cold-chain
Development |
|
MSME |
Micro, Small and Medium
Enterprises |
|
SHG |
Self Help Group |
|
FPOs |
Farmer Producer Organizations |
|
APMC |
Agricultural Produce Market
Committee |
|
WTO |
World Trade Organization |
|
CODEX |
Codex Alimentarius Commission |
|
ISO |
International Organization for
Standardization |
|
WHO |
World Health Organization |
|
FAO |
Food and Agriculture Organization |
|
FDA |
Food and Drug Administration |
|
EIC |
Export Inspection Council |
|
EIA |
Export Inspection Agency |
|
GMP |
Good Manufacturing Practices |
|
GHP |
Good Hygienic Practices |
|
HACCP |
Hazard Analysis and Critical
Control Point |
|
GAP |
Good Agricultural Practices |
|
TQM |
Total Quality Management |
|
QA |
Quality Assurance |
|
QC |
Quality Control |
|
MRL |
Maximum Residue Limit |
|
GI |
Geographical Indication |
|
PFA |
Prevention of Food Adulteration |
|
FIFO |
First In First Out |
|
FEFO |
First Expire First Out |
|
ETP |
Effluent Treatment Plant |
|
STP |
Sewage Treatment Plant |
|
CFB |
Corrugated Fibre Board |
|
MAP |
Modified Atmosphere Packaging |
|
CAP |
Controlled Atmosphere Packaging |
|
IQF |
Individual Quick Freezing |
|
BRC |
British Retail Consortium |
|
SGS |
Société Générale de
Surveillance |
|
KVK |
Krishi Vigyan Kendra |
|
NHM |
National Horticulture Mission |
|
MIDH |
Mission for Integrated
Development of Horticulture |
|
PMFME |
Pradhan Mantri Formalisation of
Micro Food Processing Enterprises |
|
ODOP |
One District One Product |
|
PMKSY |
Pradhan Mantri Kisan Sampada
Yojana |
|
AIF |
Agriculture Infrastructure Fund |
|
NPOP |
National Programme for Organic
Production |
|
Jaivik Bharat |
Organic Food Certification Mark
of India |
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