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Cultivation of Grape (Vitis vinifera)

Cultivation of Grape (Vitis vinifera) Table of content  1. Brief introduction 2. Importance of grape 3. Uses of grape 3.1…

Preparation of Tomato Pickle

Preparation of Tomato Pickle Aim of the experiment: To study the preparation and storage of tomato pickle. Objectives: 1…

PREPARATION OF BANANA CHIPS

PREPARATION OF BANANA CHIPS Aim of the experiment: To study about the preparation and storage of banana chips.

Green Wall and Rooftop Gardening

Green Wall and Rooftop Gardening From ancestorial times greening of outside walls and roofs of buildings has taken place for env…

Food Ingredients and additives (Detailed Syllabus)

Food Ingredients and Additives (Detailed Syllabus)           This food technology course emphasizes on gaining knowledge on dif…

Methods of preservation of fruits and vegetables

Methods of preservation of fruits and vegetables The important methods of preservation of fruits and vegetables are: (1) Preser…

PREPARATION OF READY-TO-SERVE (RTS) DRINKS

PREPARATION OF READY-TO-SERVE (RTS) Aim of the experiment: To study the preparation and storage of RTS. Objectives: 1.…

PREPARATION OF POTATO CHIPS

PREPARATION OF POTATO CHIPS Aim of the experiment: To study the preparation and storage of potato chips. Objectives: 1. To know…

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