Probable Long
Questions
Fundamentals of Horticulture
(Syllabus of 5th Dean's Committee)
1st Year, 1ST Semester B.Sc. Agriculture
Descriptive Questions
i. Give a brief note on different system of lay out followed
for orchard crops, their advantages and disadvantages.
iii. What are the basic rules followed to plan an orchard?
iv. Give a detail note on the classification of fruit and
vegetable crops with proper examples.
v. Give a detail note on scope and importance of
horticulture.
vi. What are the different types of vegetable garden?
Describe in brief.
vii. What you mean by kitchen garden? Give a planed layout for kitchen garden with
at least 12 plots of 3m×1m size.
viii. Which criteria must be observed before laying out the
orchard? Describe in details.
ix. Describe the different methods of irrigation followed in
orchard.
x. describe the different methods of fertilizer application.
xi. What you mean by training and pruning? Describe the different
types of training for fruit plants.
xii. Write 10 medicinal crops with their scientific name and
family.
xii. Write 10 spices and condiment crops with their
scientific name and family.
xiii. Write 10 flowering crops with their scientific name and
family.
xiv. How the climate is related for the growth of
horticultural plants?
xv. What are the PGR? What is the difference between PGR and Photosynthetic
product?
xvi. Describe the different PGR with suitable examples.
xvii. What is the meaning of un-fruitfulness in orchard crop
and what measures can be taken to control it?