Challenges and Opportunities in Horticulture Horticulture is a boon of nature which is refined by human skill as a science to obtain more and mo…
Mesta and its Medicinal Uses Hibiscus sabdariffa L. is an annual herbaceous plant that has many industrial, pharmaceutical uses in many countrie…
Pulsed Light Treatments for Food Preservation With the increase in consumer awareness, demand for minimally processed foods and Eco-friendliness…
Importance of mulching in Agriculture Mulch is a substance which mainly used for covering the soil in crop field, garden or orchard. It is a pro…
UNFRUITFULNESS IN FRUIT PLANTS AND IT'S CONTROL In general when a fruit plant doesn’t bear fruit though it has attended the …
Flower Induction Flower induction is the physiological process of the plant by which the plant has competency to produce floral buds or flowers.…
Causes of unfruitfulness in fruits All the fruit plant in an orchard will not bear equally at a regular interval and sometimes they fail to flow…
JUVENALITY IN FRUIT PLANTS In the development of all woody plants from seed there is a juvenile phase lasting up to 3 to 4 years or even more, d…
PROBLEMS OF ORGANIC FARMING Organic farming is a holistic production system where the farm itself is considered as a living body and the intera…
PLANTING OF SEEDLINGS Before going for transplanting of the seedlings the following operations should be taken care of. …
IDENTIFICATION OF TROPICAL FRUIT PLANTS A tropical climate in the koppen climate classification is a non-arid climate in which all twelve mon…
SCOPE OF CULTIVATION OF FRUIT PLANTS As far as scope is concerned, the production of fruits and vegetables increased to a large extent. India …